Chef Sheron Catering Lifestyles

Local Business Number: 954-991-9097 • Direct Line: 917-496-3111 • Email: catering@chefsheron.com • Serving: Miami, Broward, and Palm Beach

Local Business Number: 954-991-9097

The Fusion of Food…Fashion & Flair.

About Chef Sheron

With over twenty years of experience creating extraordinary culinary masterpieces, Sheron Chin has a simple philosophy, “One eats with their eyes before their first bite.”

As a graduate of the prestigious Fashion Institute of Technology in NYC, she decided to take her artistic & creative abilities to the restaurant world which translated into a fusion of delectable cuisines, not only in taste but also in presentation.

After owning several restaurants in NYC & also appearing on the Food Networks’ Throwdown with Bobby Flay, The Cooking Channel with G. Gavin. She decided to relocate to south Florida shifting focus on launching Standing Ovation Events & Catering / DBA Chef Sheron Catering Lifestyles, the total package. Her specialties feature a healthy fusion of Caribbean, southern & Latin cuisines.

Her list of clientele includes corporate & private entities such as; Broward colleges’ Bailey Hall Performing-Arts center; as an exclusive caterer, Sunshine Health, Florida State Minority supplier development council, among others. Sheron is a recipient of the South Florida Minority Development Council 41st Gala Awards, ‘MBE supplier of the year. Voted Best caterer in South Florida by Legacy Magazine 2022. Awarded by Legacy as one of South Florida’s Most Powerful & Influential Black Business Leaders of 2022.

One eats with their eyes before their first bite.

Sample Menu #1
Salute to the Caribbean

Jamaica

  • Jerk Baby Lamb Chops, Habanero pineapple glaze
  • Caribbean roll Jerk chicken and mango with pickled pepper sauce
  • Sundried Tomato and Collard Greens Roll
  • Coconut Shrimp with mango infused duck dipping sauce

Trinidad

  • Curried Chicken Served with Roti skin
  • Curried Lobster Served over polenta cake

Bahamas

  • Conch salad Served pineapple glass
  • Conch fritters Curried pineapple dipping sauce

Cuba

  • Mojo Pork
  • Chicken Vaca Frita
  • Arroz Moro
  • Plátano Maduro
  • Yuka Frita

Haití

  • Boneless Chicken Wings Stuffed with black mushroom rice, Haitian-style pickle
  • Haitian Creole Shrimp

Desserts: (Stationary, Assorted mini desserts)

  • Red Velvet Cake
  • Banana Pudding
  • Sweet Potato Pie
  • Mini Key Lime Pie
  • Classic Flan
  • Banana Foster /Vanilla ice cream station

Sample Menu #2
Charcuterie Display

Imported and domestic cheeses, grilled seasonal vegetables, seasonal fruit, olives,dates, cured meats, curried chicken salad, black-eyed pea hummus dip, crackers, baguette.

  • Passed hors d’oeuvres

  • Jerk chicken/avocado/mango Sushi

  • Vegetarian collard greens hand roll/ Pickapeppa sauce

  • Conch salad in martini glasses

  • Jerk baby lamb chops / roasted pineapple drizzle

  • Pan-seared scallops/ cilantro/ lime in shells

  • Grilled salmon slider/ arugula/ aioli

  • BBQ short ribs/ garlic mashed potatoes in Chinese spoons

Each menu is created from experience and is customizable to the clients’ specifications.

Full-service catering company

The Total Package from event design planning, Rentals and Staffing and the Fusion of World cuisines. Chef Sheron Catering Lifestyles takes care of every detail of your memorable event.

High-Level Corporate events

From Board luncheon, Staff Retreats, Cocktails Receptions to white gloves Gala Affairs Exceptional service, timing execution are key.

Themed Designed Catering Experience (visual and olfactory)

Offering more than just food but an experience … lasting memories that will captivate your eyes… stimulate your nose and excite your palate for those who are able to experience it.

Food that feeds the soul and excites the pallet.

Contact Chef Sheron

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